The key to picking a good white wine for Eggplant or Chicken Parmigiana is to find wine that's light, fruity, and just a little bit dry. Surprisingly, there are many Italian food and wine pairings that don't always agree with the "matching principle. read more
Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. read more
* Zinfandel - always good with rich vegetables bakes but stick to the younger fresher styles. Killer Zins of 15% plus will overwhelm eggplant. * For cold aubergine dishes such as baba ganoush or aubergine salads or try a crisp dry Provençal or southern French rosé or Spanish rosado. Pomegranate juice would be delicious too. read more