Mole Poblano is an authentic Mexican sauce made of ground chiles, spices and chocolate served over meat. It is the best known of all mole varieties. Mole Poblano originated in the state of Puebla in Mexico. read more
In this dark sauce, called the national dish of Mexico, the bitter-sweetness of the chocolate subtly counteracts the spiciness of the peppers. Mole Manchamantel – The “Tablecloth-Stainer” This bright red sauce contains spicy chorizo (sausage), tomato, ancho chiles, pineapple, and plantain. read more
Make and share this Classic Mole Poblano Sauce With Chicken recipe from Genius Kitchen. read more