Elva Gisladottir, Project Manager Nutrition,. Division of Health Determinants,. Directorate of Health in Iceland elva@landlaeknir.is. School meal guidelines in Iceland. read more
Lunch is usually a hot meal of meat or fish with potatoes, followed by a sweet fruit soup and a glass of cold milk. From about 2:30 to 4:00 p.m. most Icelanders will be enjoying their coffee with open-face sandwiches or bread and butter, and/or a variety of layer cakes, tortes, quick breads, and cookies. read more
Today, Iceland's capital of Reykjavik, which hovers close to The Arctic Circle but is only a six hour flight from JFK airport, is experiencing a food renaissance, as chefs proudly serve dishes hovering at New York City restaurant rates comprised of fresh, Icelandic ingredients in a contemporary, Nordic style. read more