What is basmati rice?

Most people know that basmati rice is different. That, somehow, it's fancier than the stuff you're used to. Or maybe rarer? More exclusive? But what is basmati rice, really? Why do we love it with curries and pilafs and braised meats? All right, enough questions. read more

Basmati rice is a unique species of rice originating from India. Just like all species of rice, basmati is available in white or brown versions, depending on the extent of the milling process. Like jasmine rice, it has its own unique smell. read more

Basmati is a long, skinny rice and shares the long grain group with jasmine and American long grain. Medium grains, such as arborio, are great for paella and risotto. Short grains produce a stickier cooked result so they are great for use as sushi rice. read more

Tilda Basmati Is The Champagne Of Rice. Likened to champagne, Tilda Pure Basmati is steeped in centuries of legendary tradition and heritage. Like a fine wine, Basmati improves with age, and relies entirely on nature for its very special characteristics. read more

In India, Haryana is the major basmati rice cultivating state, producing more than 60 percent of the total basmati rice produced in India. In Nepal. Basmati rice is produced mainly in the Kathmandu Valley and the Terai region of Nepal. read more