What is Brooklyn style pizza?

For the pizzaiologist living in Kings County, New York, Domino's new Brooklyn Style Pizza raises questions of existence and being that would challenge even the most serious student of ontology. Aren't all Domino's pizzas made in Brooklyn by nature "Brooklyn style"? read more

A Brooklyn-style pizza is characterized by a thin crust that is crunchy on the outside and soft on the inside, with tomato sauce and mozzarella cheese made from half skim and half whole milk. The pizza is cut into eight slices and sprinkled with Romano cheese. The crust should crack slightly when it is folded. read more

Domino's Brooklyn style pizza with pepperoni, left, and the pizza served at Totonno's, in Coney Island since 1924. Credit Left, Lars Klove; Right, Joe Fornabaio, both for The New York Times “All I want in a pizza is to be reminded of my childhood,” he said. The group eyed the Domino’s box with suspicion. read more

Brooklyn Style Pizza. It's a large peice of graesy pizza that you fold in half. Basically, it was named a "Brooklyn Style Pizza" to aid those living in brooklyn to feel more sophisticated and accepted and having a little bit of class. read more