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What is considered to be the best cheese for quesadillas?

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Any cheese that melts easily can work for quesadillas. Try cheddar, Muenster or Monterey Jack, these are easier to find at your local grocery store. If you can get to a Mexican market try buying any of these: Manchego cheese. Do not confuse it with Manchego cheese from Spain, it’s not the same. Oaxaca cheese is the string cheese variety from Mexico. read more

At right: Mozzarella, Tomato & Basil Quesadillas with Parmesan Crust. Creating your own quesadillas. The best base cheeses for quesadillas are good melters—those that are relatively high in moisture, rather than drier, aged ones. Fresh cheeses like ricotta and goat cheese also work well in combination with melting cheeses. read more

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