What is eaten in Turkish breakfast?

Turks love eating. And since breakfast is the most important meal of the day, they know how to extend and add variety to it. Covering a not so small amount of land, we can see some local differences in for instance the type of the cheese, olives or even the bread. Yet all regions have one or more things in common. read more

Turkish coffee has its name from this nation, but when it comes to breakfast, Turks are definitely tea people. The most common type of bread is white bread. However, in an attempt to eat healthier, different kinds of grain breads like rye became widespread. read more

We, Turkish people, like to enjoy what we eat. Egg is usualy the main food in our breakfast but we cook it in many different ways; scrambled, boiled, with butter and the most special ones are menemen and eggs with sucuk(a special type of fermentated meat). read more

The standard Turkish breakfast includes bread, butter, jam and/or honey, olives, tomatoes, cucumbers, cheese, yogurt, cold meats, fruit juice, perhaps eggs, and tea or coffee. It's often set out as a buffet. read more