A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

What is food microbiology?

Best Answers

Food safety is a major focus of food microbiology. Numerous agents of disease, pathogens, are readily transmitted via food, including bacteria, and viruses. Microbial toxins are also possible contaminants of food. However, microorganisms and their products can also be used to combat these pathogenic microbes. read more

Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. read more

Encyclopedia Research

Wikipedia:

Image Answers

Food Microbiology | Yummy...this is what happens when you ...
Source: flickr.com

Further Research

Introduction to the Microbiology of Food
aggie-horticulture.tamu.edu