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What is food safety?

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Food safety is a set of standard practices in promoting the health and safety of food handling, storage and consumption. These practices are guided by the established researches of the Center for Disease Control Prevention (CDC), state health departments and related international safety and health organizations. read more

Food safety is the utilization of various resources and strategies to ensure that all types of foods are properly stored, prepared, and preserved so they are safe for consumption. Practicing this level of food sanitation begins with the purchase or acquisition of different food items and ends with the proper storage of leftovers for future use. read more

In the United States, food allergies are a significant concern, both among children under age 18 and some adults. 5,6. Social and Behavioral Determinants of Food Safety. It is important for people to understand how their behavior and activities contribute to the safety of food and how they can decrease the risk of foodborne illness. read more

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Public Health and Sanitation | Facilities Management and ...
Source: wright.edu

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What does food safety mean?
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What Is Food Safety?
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