What is 'Food Safety Compliance'?

New Inspection and Compliance Mandates under FDA Food Safety Modernization Act About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. read more

Reports detailing the enforcement of food safety inspection regulations in meat, poultry, and egg product processing establishments, including the Quarterly Enforcement Report and humane handling enforcement actions. read more

This guidance is designed to help importers of record (IOR), U.S. Customs brokers, and Official Import Inspection Establishment management understand and comply with the Food Safety and Inspection Service’s (FSIS) import inspection regulations for meat, poultry, and egg products on prior notification and explains regulatory actions taken when products fail to present for FSIS reinspection, known as “Failure to Present” (FTP). read more