Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska. In many of those flavours, spicy ice creams are also available in some specific countries. read more
In its most basic form, ice cream is a mixture of cream and/or milk, sugar and sometimes eggs that is frozen while being churned to create a frozen product. In commercial ice-cream making, stabilizers, such as plant gums, are usually added and the mixture is pasteurized and homogenized. read more
Ice cream today is made much the way it was when Philadelphian Nancy Johnson invented a hand-cranked ice cream freezer back in the 1840s. The ice cream ingredients of milk, cream, sugar and flavoring get whipped around (and thus aerated) by a blade in a tube that is chilled from the outside. read more