What is it like to be a pastry chef?

Currently, Delgado is working as a pastry chef in the French restaurant Gabriel Kreuther, located in Midtown Manhattan. Through attending culinary school, having an externship and gaining job experience, she has learned a lot. read more

We feel like an artist everytime we get to garnish something. Make your own base, your own colours and unleash your creativity. The sky is the limit. Coming next to the cons, My weight has kept on increasing, thanks to the amount of sugar that goes in my pastry. read more

I didn’t feel like changing all of this to the past tense, so just go with it! If you’re considering becoming a pastry chef, chef or cook and you have never cooked professionally, you should probably give this a read. Many people are intrigued by what it is that chefs do on a daily basis. read more

Learn what it takes to become a successful pastry chef and how to find the right baking school for you. read more