What is it like to manage a fast food restaurant?

Although some of these skills are truly honed through experience, a great manager can take courses in retail inventory management, talk to other fast food managers in similarly sized communities or seek out optional certification from organizations like the National Restaurant Association. read more

I have experienced first hand that managing a fast food restaurant is far from simple. It is mental and physically draining, it requires full commitment and requires you to be on call for and prepared for any situation. read more

In any fast food restaurant, the manager has lots of responsibilities. From supervising staff to keeping the kitchen running; fast food managers are on their feet constantly. These are the duties of a fast food manager. Deliver high quality food. As the manager, you're responsible for the quality of the food. read more

Fast food does not enjoy the greatest reputation among the foodservice and retail segments, but one husband-and-wife duo is trying to rid the world of its stereotypes—and train quick-serve managers at the same time. read more