What is it like to own or run a fast-food restaurant?

Now let me talk from the "run a fast food restaurant" side. For reference, I've worked for McDonald's for three years, 6 months as a crew member, 6 months as a crew trainer, 1 year as a manager, and 1 year as a department manager in training. read more

Now let me talk from the "run a fast food restaurant" side. For reference, I've worked for McDonald's for three years, 6 months as a crew member, 6 months as a crew trainer, 1 year as a manager, and 1 year as a department manager in training. read more

QSR Magazine, a publication that closely follows the chain restaurant industry, produces an annual list of the best franchises to own, this year releasing 12 names. Some are small, like the 11-store Tin Drum AsiaCafe, which delivers "bold flavor profiles, high-quality food, customization options, and convenience," while recording more than $1 million in sales per restaurant. read more