A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

What is Japanese food like compared to western food?

Best Answers

This question is probably too vague to elicit a good, concise answer because there are so many styles of Japanese cuisine: sushi, sashimi, soba, udon, ramen, yakitori, tonkatsu, teppanyaki, shabu shabu, tempura, kaiseki, etc. read more

One major difference is that Japanese cuisine tends to avoid using a large number of ingredients in a single dish. Flavors tend to be more clear-cut and—although often expertly nuanced—not extremely complicated. read more

Japanese and Western food is about as different as night and day. And I would make an all important distinction between "Western" and "American" for the fact that Americanized food from any country is different (except for Greek, which is unusually similar). read more

Encyclopedia Research

Wikipedia:

Further Research