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What is non-iodized sea salt?

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Iodized salt (or table salt) was first sold in the United States in 1924 in efforts to thwart goiter, an issue plaguing the country’s “goiter belt” – stretching from the areas surrounding the Great Lakes to the Pacific Northwest. read more

Non-iodized sea salt is created by harvesting ocean water and allowing it to evaporate, leaving behind salt crystals. Iodized sea salt goes through this same process, with potassium iodide added to the final product. read more

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