I feel I have to correct the sole answer to this question. No, “kinchay” does not actually refer to parsley. Some people may refer to it as such, but that's just the habitual generalization of the Filipino people at work. “Kinchay,” by definition, refers to Chinese parsley, also known as coriander or cilantro, and not Italian. read more
No, “kinchay” does not actually refer to parsley. Some people may refer to it as such, but that’s just the habitual generalization of the Filipino people at work. “Kinchay,” by definition, refers to Chinese parsley, also known as coriander or cilantro, and not Italian. read more
Contextual translation of "parsley" into Tagalog. Human translations with examples: utoy, sangig, parsley, dahon perehil, celery stalks, parsley in bisaya. read more
However, parsley is a warning herb; so it is best avoided during acute infections and inflammations, especially in the kidneys. It expels worms, relieves gas, and freshens breath. A few slices of parsley root, cooked in soup, will strengthen weak or sensitive persons. read more