What is so good about Iberian ham?

Iberian ham doesn't taste much like other hams due to some subtle yet key physical and chemical differences. Iberian ham has a distinctive oily quality and a nutty aftertaste that remains in the mouth long after it's been swallowed, and which goes great with a lot of wines (from dry sherries to full bodied reds). read more

Iberian Ham from Spain. So, in order to know a little bit more about why we choose one or another, I’ll explain what the main differences between these two kinds of ham are: Iberian ham: Mainly produced in Spain, it’s not made from normal pigs, but from Iberian pork. read more