Originally the term 'dry ice' was a trademark for the solid carbon dioxide produced by Prest Air Devices (1925), but now it refers to any solid carbon dioxide. Used predominantly as a cooling agent. It helps one to achieve temperatures lower than ice. read more
Carbon dioxide (chemical formula CO 2) is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. read more
Dry ice, sometimes referred to as "cardice" (chiefly by British chemists), is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). read more
Solid Carbon dioxide is dry ice which can be used for refrigerating food items and can be used to trap insects like mosquitoes and bed bugs. read more
Carbon dioxide (chemical formula CO2) is a naturally occurring colorless gas with a density about 60% higher than that of air (1.225 g/L) that is odorless at normally encountered concentrations. read more