Given the agricultural dominance of sheep farming, the traditional cuisine is full of interesting mutton and lamb dishes. Upland Goose also features as a local poultry. The indigenous Diddlee-Dee berries are used for jams and preserves and various desserts. Penguin eggs are eaten by some locals, and have an "interesting" red color. read more
Despite some influences from when the Falkland Islands were under Spanish rule, much of the cuisine of the islands is generally British in nature. The islanders pride themselves on offering home-cooked and traditional meals. read more
Falkland Islands (Malvinas) — Food and Restaurants Save Although some influences from the islands’ time under Spanish rule and neighboring Latin countries have rubbed off on the cuisine, food in the Falkland Islands is primarily dominated by British dishes and catches from the sea. read more