Is sucralose just sugar in disguise? Here's everything you need to know about this artificial sweetener. read more
Sucralose has a molecular formula of C12H19Cl3O8, which is produced by chlorinating sucrose, ordinary white table sugar. It is a five-step process discovered in 1976 by a British company, which sold it to Johnson and Johnson Company who then formed McNeil Specialty Products to commercialize sucralose. read more
Sucralose is a zero-calorie artificial sweetener, and Splenda is the most common sucralose-based product. Sucralose is made from sugar, in a multi-step chemical process where 3 hydrogen-oxygen groups are replaced with chlorine atoms. read more