A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

What is the alternative to green onions?

Best Answers

In general, shallots, leeks, or chives would be milder than regular onions and probably a closer approximation to green onions, though all are usually harder to find than green onions. Leeks and chives have the advantage that they also have a similar color to green onions. read more

I think chives would be the closest in taste and texture. Leeks are also pretty close in flavor but, again, not exactly the same. read more

We don't miss the flavor, but I can't help but think that the recipe step of sautéing onions is important. (Giving spices a chance to release their flavors into the oil/butter/etc.) I've tried substituting celery, apples, and even finely chopped collard green stems, but those textures don't fade away like an onion can melt into the background. read more

Green onions are sometimes called scallions or spring onions. They are commonly used in Asian cuisines, but may also be found in recipes in many other cuisines. Green onions have a sharp onion flavor, with the white part being more strongly flavored than the green. read more

Encyclopedia Research

Wikipedia:

Image Answers

Alternative Gardning: How to Re-Grow Leeks, Scallions ...
Source: pinterest.com