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What is the average pH of cottage cheese?

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The pH of cottage cheese is roughly 5, so moderately acidic. Which makes sense when you consider that it's curdled. The pH of various other foods are listed there if you're interested. read more

Most cheeses range from 5.1 to 5.9 in pH. However, this range will have exceptions to certain types of cheeses such as Camembert cheese which has a pH of 7.4. During the cheese making process, the pH is measured multiple times. Each type of cheese may have a slightly different process and pH level. read more

The pH value of cheese varies not only among types of cheese, but also between batches of the same variety. Typically, the pH of cheese ranges from 5.1 to 5.9 with a few exceptions such as Camembert which has a pH of 7.44. read more

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