It makes great bread, but with a stretchier texture than your typical winter wheat bread flour.) For the most part, for a cakey American-style muffin, you’d want to use a flour in the middle to soft range, between 9 and 11%. read more
Bread Flour would work, but your muffins that should be nice and lite and fluffy, would probably come out very dense, doughy and might not taste as good. Bread flour uses a different type of wheat in it's milling process, so that it has a higher protein content which results in a higher gluten content. read more