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What is the best Food in South india?

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South India has more varieties of biryani, than any other part of the subcontinent. Also, rice is a more of a Staple food in South India than in the rest of India.Hyderabadi biryani originated after blending of Mughalai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad state. read more

The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food recipes makes us go weak at the knees. read more

The variety of food you can find in India is countless. The Indian cuisine is as diverse as India itself. Here in India the food can be categorized mainly as North Indian and South Indian food. It can be further divided into region sub-groups such as Punjabi, Rajasthani, Sindhi, Guajarati, Chettinad, Bengali, Mughali, Kashmiri and Hyderabadi. read more

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