Waffles, fries, chocolate, beer…there's more to Belgium's food and drink than what may not be good for you. Here are ten traditional Belgian dishes you should try when you visit—and where to eat them. read more
Belgium may be famous for its junk food, but there's far more to its national cuisine than that. Ahead of the Eat! Brussels food festival, taking place in the capital September 11–14, we've picked 10 lesser-known Belgian dishes that are pleasure filled, not pound heavy. read more
The Belgian cuisine is in fact a French division. Years ago there was little difference. In the meantime we got our part of international influences. Belgian chefs must still master the traditional French cuisine. There are however typical local recipes like the Flemish stew or Gentse Waterzooi (chicken in soup, mostly found around Ghent). read more
Now, the food of Belgium is not pretty -- you'll see what we mean below -- but that's only because more thought is put into the flavor than the appearance. But don't take our word for it, go to Belgium and give these dishes a try. read more