The Caribbean food scene in Guyana is strong and is present in dishes across the island thanks to Guyana's cultural diversity. ... read more
To really dive into the Guyanese culture and explore Caribbean food, tourists should try pepper pot, a very popular stew in Guyana. Traditionally served for special occasions including Christmas, pepper pot is the national dish of Guyana and is a stewed meat dish that is cinnamon, Caribbean peppers, and a special sauce taken from the cassava root known as cassareep, among some other ingredients. read more