The Seychelles cuisine is a fusion of flavours from African, French, Chinese, Indian and English cooking. A fusion food might not always be delicious. read more
The food in the Seychelles, known as the “Creole” food has several influences. It is a combination of Asian, European and African cuisine. Seychellois Creole cuisine is influenced by African, Chinese, French and Indian traditions. read more
Some of the fish dishes that visitors will have the opportunity to try in the Seychelles are shark, barracuda, parrot fish and kingfish along with the usual squid, octopus, grouper, red snapper and jack fish. read more
The tall granite, Inner Islands cluster mainly within the relatively shallow Seychelles' plateau, 4° south of the equator and roughly 1800 km. distant from the east coast of Africa while the low-lying coralline cays, atolls and reef islands of the Outer Islands lie mainly beyond the plateau up to 10° south of the equator. read more