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What is the best French pastry you have tried?

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You don't need to properly pronounce it (roughly “queen ahmahn”) to appreciate these delectable pastries, which hail from the Brittany (or Breton) region of France. It's a round pastry made with a croissant-like dough that's folded and refolded and baked in rounds. read more

From the French pastry store in Temuco Chile in the 1950s. It was the real thing. There was a large local French community with a private French school called LaSalle. Real French bread was produced by several local bakeries. THe local German farming community produced serious fresh cream and other ingredients. read more

Largely seen as the precursor of an American classic, pineapple upside-down cake, this is a famous French apple tart that’s baked, pastry-side up, and then flipped before serving, allowing the gooey butter and sugar to drip on to the apples. read more

I ordered it before I knew what it was called, after first verifying that the brown bits spilling from the sides of the flattish pastry were in fact chocolate chips and not raisins, and that the cream-colored filling was indeed cream and not cheese. read more

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