Wild salmon is now a rare treat in Ireland, superior in so many ways to its farmed cousins. If you find it fresh on a menu, snap it up (the best months are April to June); poached and served with a white sauce, new potatoes and spring greens it's simply delicious. read more
If you're taking a trip to the Emerald Isle, don't go before reading our guide to seeking out authentic Irish food. read more
Food travel in Ireland, choosing the best Irish eats - for a long time, these were oxymora. Irish food tended to be seen as a just and endless procession of stew, cabbage, potatoes. Actually, Ireland's menus can be quite surprising. And a unique experience. read more
Here's a few to get you started. Gallagher’s Boxty House, 20/21 Temple Bar, Dublin 2 Specializing in traditional potato pancakes or “boxty”, Gallagher’s also serves up classic Irish dishes including seafood chowder, spiced beef, bacon and colcannon, and the Dublin classic coddle. read more