Juicers always retain the pulp, that is, they use a chute to remove the pulp when juicing. The more dry the pulp the better when it comes to juicing because this means you are getting the most juice from the produce that is being juiced. read more
The pulp that comes out of a centrifugal type juicer is a lot wetter than that of a masticating type juicer or a triturating type juicer. This means that a centrifugal type juicer produces less juice in general. read more
A juicer that ejects the pulp is a time saver because you can line the pulp catcher with a free plastic baggie from the grocery store produce section and you won’t have to wash the receptacle each time. read more