What is the best metal for use in pots and pans for cooking?

When you have a variety of tools at your disposal, it makes the job much easier and more effective. That's to say, I don't think one should limit themselves to one type of metal for all of their cooking needs. read more

Copper pots, due to their excellent conductivity, are undoubtedly the best for gourmet cooking, but they are expensive to buy and maintain. Finally, one type of metal I would avoid for cooking is non-stick, teflon coated pans. Their safety is debatable, and they often give food an odd taste, especially egg based foods. read more