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What is the best oil to use for baking brownies?

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If you mean for greasing the tray, then most flavourless cooking oils will do. For example: peanut oil, blended vegetable oil, canola oil or very light olive oil. Margarine and butter are also fine. If you mean for incorporating into the mix, then steer clear of any oil with a strong smell or taste. read more

Choose canola oil for baking brownies. In comparison to other oils, Hudson canola oil works great for baking. Baking with Hudson canola oil is healthy due to its high level of monounsaturated fats, but Hudson canola oil can overpower the taste of your baked goods. read more

For example: peanut oil, blended vegetable oil, canola oil or very light olive oil. Margarine and butter are also fine. If you mean for incorporating into the mix, then steer clear of any oil with a strong smell or taste. read more

Believe it or not, brownies are the one thing I don’t make that often. However, when I do make them I will use either olive oil or coconut oil. I will sometimes use corn oil or vegetable oil but I think the flavors of olive oil and coconut oil pair better with chocolate. For the pan release, I will use Pam - I do not like Baker’s Joy. read more

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