What is the best recipe for crawfish ravioli?

“This meal marries my two favorite cuisines: Cajun and Italian. Growing up in Eunice, LA, crawfish were plentiful and always anticipated during the fishing season.” Ingredients. read more

You MUST make your own ravioli pasta flour, eggs and oil (recipes everywhere for that) roll it nice and thin, make your little packages with cooled tail sauce and boil them till the pasta is cooked to your liking. read more

Once the ravioli is ready to plate, check for consistency and seasoning one last time. (Remember not to exceed 15min crawfish cooking time. This may cause it to become tough.) Plate your ravioli in stacked circular pattern, ladeling crawfish cream sauce over ravioli. Garnish with chopped the green onion and parmesean cheese. read more

Add crawfish tails and stir. Sauté for 3-5 minutes until tails begin to curl. Step 4. Add heavy whipping cream, Cajun seasoning and nutmeg. Stir to incorporate. Allow to simmer for 10 minutes over low to medium heat. Step 5. Meanwhile, boil fresh ravioli, or bake breaded ravioli according to package directions. read more