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What is the best recipe for shortbread?

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Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). read more

Preheat oven, 150 degrees C. Cream the butter and sugar. Add the plain flour and semolina or cornflour/polenta. Mix lightly. Press into a buttered 22cm square tin or a 20cm diameter round tin and prick with a fork. Bake for 50 minutes. Sprinkle with sugar. But into squares/slices whilst still hot and allow to cool. read more

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Shortbread Recipe — Dishmaps
Source: dishmaps.com

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