What is the best toppings to eat with French fries?

I have honestly found the best to be a simple home-made seasoning. Salt, pepper, garlic powder, celery powder, citric acid and chicken seasoning seem to be a winner when sprinkled over freshly-cooked fries. read more

Depends on what you like. The Belgians take credit for creating French Fries and they eat them only with mayonnaise. Anything else is high treason in Belgium. Personally, I prefer what we refer to in Switzerland as "cocktail sauce" - an even mix of mayonnaise and ketchup - best mixed with your first Fry. read more

Kimchi. And bacon. And onions. And french fries. Get the recipe here. read more

Standard cut and seasoned fries are a thing of the past. With curly, waffle, and even shoestring-cut fries on the rise, it’s no wonder that people have figured out ways to up the anti through various toppings. read more

French Fries, 34 Ways Fry 'em, bake 'em, smother them with a mountain of toppings. Whatever you do, make sure there are plenty of these hot and crispy homemade fries to go around. read more