What is the best type of chili, beef, pork or chicken?

I like a mix of beef and pork. Beef holds up with the spices as one of the other answers mentions but pork has a natural "sweetness" that it will impart on the dish. It won't be overly noticeable but if you do a side-by-side comparison you'll taste the difference. It's subtle but generally subtle is a good thing in cooking. read more

I like a mix of beef and pork. Beef holds up with the spices as one of the other answers mentions but pork has a natural "sweetness" that it will impart on the dish. It won't be overly noticeable but if you do a side-by-side comparison you'll taste the difference. It's subtle but generally subtle is a good thing in cooking. read more

Beef! Fatty, delicious beef is the chili superhero. If it isn’t beef, it’s usually chicken. For people who enjoy chili without meat, the beans are usually considered the “chili meat.” Before we discuss my personal favorite chili meat, let’s learn just a bit more about chili in general. read more