My favorite flounder recipe to prepare at home (when I think we can afford the calories) is Flounder Franchese (or Française) which is very simply skinless flounder filets dredged in flour and then beaten egg, and then placed directly in hot clarified butter in a large sauteuse. read more
For this baked flounder recipe use fresh lemon, good olive oil, freshly ground peppercorns, and garlic, and you'll never look at lemon pepper the same For this baked flounder recipe use fresh lemon, good olive oil, freshly ground peppercorns, and garlic, and you'll never look at lemon pepper the same again. read more
Flounder is a lean, flaky fish with a firm texture and a mild, sweet taste. While often best served sautéed, there are a variety of ways to incorporate this tasty fish into lunch or dinner. First up on the menu is our Browned Butter Flounder with Lemon Snap Peas. read more