What is the best way to cook frozen scallops wrapped in bacon?

Are the scallops defrosted? Do the scallops have STP or are they Chemical Free (STP=sodium tripolyphospahtes)? If the scallops have STP's in them you will never get the scallops to “brown”. Now if the scallops have STP's in them, the bacon may not be the best quality either. read more

If the bacon is raw, using a thick gauge steel pan and med heat render the bacon fat and cook the bacon. Turn the scallops as to cook the bacon. Once you have the desired seat you can keep going with the stove or {{chef trick}}pop the whole pan into the oven at 350 and cook for 3 to 8 minutes depending on the size of scallops that are wrapped. read more

Plus, since they’re frozen, you can cook them right away and they can thaw/cook without disturbing the cooking process. All you need to get started is water and a pot. Poaching uses lower heat compared to boiling or simmering. read more

Mini Bacon Wrapped Beef Tenderloins. QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS.This succulent bite-size version of our famous Bacon Wrapped Filet Mignons is an exceptional flavour combination and something brand new to add to your party platters! 20 pieces. read more

Defrost Scallops in fridge. once defrosted, rinse scallops well under cool water. Then sit out each scallop on paper towels to absorb excess water. Turn each scallop over so each side is dried off. Next, Take one slice of bacon that is halved and one scallop and wrap around the circumfrence of the scallop. Secure with one tooth pick. read more