We eat,them all sorts of ways but da best way is raw, with roasted ground kukui nuts, crunchy ogo seaweed, sesame oil, onion, ginger, a pinch of chili ... read more
Hawaii has a type of limpet called opihi. Cooking these are considered sacrilege! Salted and eaten raw. $120 per pound unshelled. This is one of Hawaii's top gourmet items. Otherwise treat it like abalone, but a shorter cooking time due to size. read more
Limpet Soup Wash them, and free the shells from seaweed, etc, put them into a saucepan and parboil them. Take them out of the shells; chop up some parsley, and put it, with a tablespoonful of oil, or an ounce of lard or butter, into a saucepan, and fry until it becomes brown. read more
Tasty and easy limpets recipe For the few of you, if any, who like limpets, I've got a recipe that will make your cooking pretty simple and tasty. But first, a good handling is essencial to preserve the natural flavor of the sea. Wash the limpets with sea water in a syringe, at the same place you catch them. We want to keep it clean but natural. read more