The finest way to make the best chocolate is simple. You just have to follow the exact measurements of recipes to make sure everything will be accurate. read more
I start with ~ a tablespoon of chocolate syrup, stir in the cocoa powder and sweetener until you have a smooth, thick paste, then add an equivalent amount of milk and stir until smooth and very well mixed. Now add more milk and stir, then fill the glass and stir again. I use an iced tea spoon. read more
Use the syrup to make chocolate milk. When you want to have some chocolate milk, pour 1 cup (240 milliliters) of milk into a glass. Add 2 tablespoons (30 milliliters) of your homemade chocolate syrup, and stir well. Add some ice, if desired. If you want hot chocolate, make the chocolate milk in a mug, then heat it in the microwave. read more