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What is the best way to melt Hershey's chocolate bars?

Best Answers

Most chocolate has a low melting point that can cause it to melt on your kitchen counter on a warm summer's day. This makes it easy to melt down chocolate bars when you want to use it for other recipes. read more

Generally, the best way to melt any chocolate is with a double boiler. Otherwise, you can break up the bar(s) into pieces, place them in a microwave-safe bowl, and microwave on low (No. 2– No. 4 setting, depending on your microwave) for a couple of minutes, checking frequently. read more

According to The Hershey Company, Hershey's chocolate bars can melt at 75 degrees Fahrenheit, so finding a way to heat them usually isn't difficult. Of greater importance is protecting the chocolate from high heat that can burn and ruin your chocolate. read more

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