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What is the best way to prepare eggplants?

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This time of year, eggplant is practically taking over farmers markets. I'm happy to welcome it with open arms, although I know not everyone shares the sentiment. Eggplant is tricky; with its soft texture and sometimes slightly bitter taste, it can get a bad rap. But when prepared well, eggplant is truly satisfying. read more

Preparing Eggplants. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Otherwise, peel the skin and then slice or cube the flesh. read more

To cook eggplant, start by cutting it into slices, chunks, or halves. Leave the skin on so it holds the eggplant together while it cooks. Once you've cut the eggplant, batter it and fry it in a pan on the stove, or bake it in the oven for 20 minutes at 375 degrees Fahrenheit. read more

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