What is the best way to preserve peaches without sugar?

Some tips before we get started: I don't like using sugar when I can do without it. Peaches can be ... There's a happy medium to perfect canning peaches that you really have to use your instincts for. Sterilize your jars. ... Peel the peaches with whichever method you are most comfortable with. read more

There is nothing like a fresh peach in the summer! But you can come close if you know how to freeze peaches without sugar! This easy way only takes minutes! read more

And best of all it’s all without sugar! Easily Freeze peaches without sugar for fresh tasting peaches. You can do this with any type of peach, but really the easiest and in my opinion the best tasting peaches are ripe Freestone peaches. The pits are easier to remove and it still leaves a great flavor behind. read more

My favourite method used to freeze the peaches is the dry pack method (see instructions below), without sugar. It's so easy, no blanching needed! Peaches freeze very well, and having a supply in the freezer is a great idea for storing these delicious fruits all year long. read more

Pour water over the peaches, maintaining the specified headspace. Sugar Pack: Pack a short layer of peaches into a pint- or quart-size freezer container. Sprinkle lightly with sugar; repeat layering, leaving 1/2-inch headspace for pints and 1-inch headspace for quarts. Cover and let stand 15 minutes or until juicy before freezing. read more

Sugar Pack Method - combine the prepared fruit with sugar (**according to the desired sweetness), pack peaches into freezer-safe containers or bag, leaving 1/2" head-space. Seal, label and freeze. 3. read more