What is the best way to store chocolate chip cookies?

The idea is that you mix up your cookie dough and then freeze it, either portioned out (for drop cookies like chocolate chip cookies), in logs (for refrigerator cookies) or in discs (for cutout or rolled cookies). read more

The best way to store chocolate chip cookies is to freeze logs of the raw dough. Cut off circles and bake them fresh when you want them. If you want to store the cookies after they have already been baked, keep them in an air-tight tin lined with waxed paper or parchment paper. read more

Q: I'm planning on doing all my holiday cookie baking the Sunday before Christmas and I would love to hear your readers' advice on the best ways to store cookies. I've definitely fallen victim to storing cookies incorrectly and winding up with stale, soft or hard-as-a-rock cookies that were perfect when fresh out of the oven. read more