What is the best way to substitute celery seeds in a recipe?

Celery leaves and stalks are very fibrous, which means that they are difficult to hide in dishes like soups and sauces. In order to replace a tablespoon of celery seeds in a recipe, you will need to use six tablespoons of chopped celery leaves and stalks. read more

If you’re cooking a dish that calls for celery seed in the recipe and you’ve run out of it, you can use the substitute for celery seed listed above. There are many other foods substitutes on my blog you might care: coriander substitute, substitute for tarragon, rosemary substitute, fennel seed substitute. read more