Do let us know how your "fix" works out for you, but I just wanted to let you know that it would be best not to give the fudge to your dog if it fails. Chocolate is not good for dogs (even though they will scarf it down) and in many cases can kill them. read more
Having read all the posts answering this question, I decided to just put my unset mixture back in the pan and heat to 237 degrees. I was sure my mistake had been to remove it from the heat too early first time round. read more
Best Answer: You could always do a reduction, which is to cook the sauce on low heat for a long time until water evaporates from it and it thickens that way. You will have to keep an eye on it and stir it. Otherwise, you can save your money and buy your own jar of thick sauce, just the way you like it. read more
Keep beating the fudge until it loses its glossy texture and begins to thicken. Step 4. Pour the fudge onto a buttered baking sheet. Step 5. Knead the fudge with your hands until it reaches your desired texture. If you beat the fudge too long, you may have to knead for a longer time. read more