The largest difference between beef broth and consomme is the consistency. Consomme is noticeably thicker than broth, making it more suited for sauces and stews. Another significant difference between the two is the taste. Broth tends to have a bit of a bland and weakened taste while consomme is very rich and flavorful. read more
Beef consomme consists of beef stock juices that are boiled long enough until they are reduced down to a clear liquid. Consomme is used in soups and stews and as a flavoring for various dishes. A consomme is more delicate in flavor and texture than regular broth. There is a slight difference in flavor, but the two are very similar otherwise. read more