What is the difference between beef broth and beef stock?

The differences between stock, broth, consommé and bouillon is actually quite difficult to pin down. At one time a stock was something that was kept on the cooker and was constantly added to. These additions could have been meat, vegetables etc. read more

There's a small but significant difference between stock and broth, that sets these two savory liquids apart. read more

The biggest difference between beef stock and broth is that while one is intended to make other recipes, the other is meant to be used on its own. Stock is used to make soups, gravies, rice or stews and broth is the result of preparing other items, for example when cooking beef for long hours on the stove, the liquid that will be obtained is broth. read more