What is the difference between boiled rice and brown rice?

The resulting grain is cooked and served just as you would white or brown rice. ... The complete grain of rice is soaked, steamed and dried, then the hull is removed to make parboiled rice. ... It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. read more

Parboiled rice might sound like it's precooked, but it's not. Instead, it's processed quite differently from other types of rice. The resulting grain is cooked and served just as you would white or brown rice. read more

Par boiled rice is called steamed rice rather than true par boiled rice. And, raw rice is also called "lightly" steamed rice. I am experienced to "feel" the difference between par boiled vs raw rice quality by holding it tightly in my fist and looking at the color of the rice. read more

Brown rice retains the seed coatings. As with all grains, rice is harvested from the plant in a hull which must be removed. Brown rice retains the inner seed coating called rice bran, giving the rice a nuttier flavor and chewier texture. read more